Wild Food Preservation - Melissa Price
Wild Food Preservation - In this workshop we will discuss basic food preservation including pressure canning, water bath canning, inversion canning, and dehydration. We will talk about which technique should be used for a particular plant or product. After this introduction, we will then process some food using one of these methods, most likely inversion canning!
5FOR4 Recording Coupon
Order 4 individual workshop recordings and get a complimentary 5th recording.
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10FOR8 Recording Coupon
Order 8 individual workshop recordings and get 2 complimentary recordings.
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Coupon Codes
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Length of Time
Individual workshop recordings are 90 minutes in length
Tech Specs
All individual workshop recordings will be sent to your email, immediately after purchase as MP3 digital downloads. Please check your inbox to download your workshop recordings within 30 days of your purchase to your own personal computer or digital device.