Audio Recording from a 2017 MWHC Live Event with Jessica Prentice.
In this workshop we'll take a close look at fermentation and at how to process seed foods and vegetables for increased nutrition. This portion will include a demo of fermenting vegetables and special attention will be paid to how culinary and medicinal herbs can enhance the nutrient density of these foods.
Traditional Diets: The Importance of Fermentation | Jessica Prentice
$12.00Price
